Which of the Following Best Describes the Glycemic Index

Which of the following statements BEST DESCRIBES foods that have a HIGH glycemic index. The extent to which a given food raises blood glucose and insulin B.

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The potential of a given food to raise blood glucose.

. The glycemic index predicts the way certain foods affect blood sugar levels. The amount of insulin. Which of the following BEST describes the glycemic index.

The glycaemic index GI is a rating system for foods containing carbohydrates. The Glycemic Index GI is a number that ranks carbohydrate foods according to how they affect blood sugar levels on a scale from 1 to 100. Cthe glucose content per 100 grams of a given food.

The glycemic index predicts the way certain foods affect blood sugar levels. Welcome to Sciemce where you can ask questions and receive answers from other members of the community. Glycemic index GI is a numeric value assigned to foods based on how slowly or quickly they can increase your blood glucose levels.

Dthe extent to which a given food raises blood glucose and insulin. It shows how quickly each food affects your blood sugar glucose level when that food is eaten on its own. A method of evaluating carbohydrates based on their immediate effect on blood sugar.

Apples due to their high sugar content have a higher glycemic index than potatoes. Which of the following BEST describes the glycemic index. Which of the following best describes the glycemic index the extent to which a given food raises blood glucose and insulin 19 which of the following is an example of a soluble fiber pectins 20 in the absence of carbohydrate _____ are produced from the incomplete breakdown of body fat.

The glucose content of a given food C. The lower the GI of a specific food the less it may affect your blood sugar levels. The primary function of liver glycogen is to.

The food that has the index ranging from 55 to 70. They are primarily responsible for the epidemic of type 2 diabetes. A an individuals glucoseinsulin ratio in a fasted state B the amount of insulin required to metabolize 100 grams of glucose C the glucose content of a given food D the extent to which a given food raises blood glucose and insulin.

Aan individuals ratio of glucose to insulin in a fasted state. Which of the following BEST describes the glycemic index. Store fat maintain blood glucose levels provide energy for.

The smaller the number the less a food impacts blood sugar. The food that has the index of 70 and more. Foods high on the glycemic.

The glycemic index is a system of assigning a number to carbohydrate-containing foods according to how much each food increases blood sugar. A person who doesnt have enough calcium in his or her diet is at risk for development bones that are weak and break easily this condition is known as Weegy. Foods are classified as low medium or high and ranked on a scale of 0100.

D the extent to which a given food raises blood glucose and insulin levels. 3Which of the following BEST describes the glycemic index. High GI foods include.

Some examples include potatoes white bread and short-grain rice. The food that increases the blood sugar level more has higher glycaemic index as compared to the food that increases blood sugar level less. Carbohydrate-containing foods can be classified as high- 70 moderate- 56-69 or low-GI 55 relative to pure glucose GI100.

For all of your questions lets find and give answers. C the glucose content of a given food. Bthe amount of insulin required to metabolize 100 grams of glucose.

They are primarily responsible for the epidemic of obesity They can be beneficial for athletes during or after strenuous exercise because they deliver glucose to the blood c. Foods having a low GI are the ones that tend to release glucose slowly and steadily. Log in for more information.

So someone following a low glycemic diet attempts to swap out higher glycemic choices for lower glycemic alternatives. 4Increased fiber intake is associated with an decreased risk of developing diverticulosis. The extent to which a given food raises blood glucose and insulin levels.

Which of the following BEST describes the glycemic index. It is a rating system for carbohydrate-containing foods. Which of the following best describes the glycemic index.

The glycemic index is a scale that ranks the number of carbohydrates in foods from zero to 100 indicating how quickly a food causes a persons blood sugar to rise. A the extent to which a given food raises blood glucose and insulin levels Explanation. D the extent to which a given food raises blood.

By contrast foods that fall high on the GI scale release glucose rapidly. -describes the main difference between energy that comes from simple foods such as sugar or candy and those. The examples include Higher GI.

Which of the following best describes glycemic index. Carbohydrate foods that are broken down quickly by your body and cause a rapid increase in blood glucose have a high GI rating. Which of the following BEST describes the glycemic index.

It takes time and energy for your body to break down more complex foods whereas simple foods are broken down more quickly. The glycemic index GI is a measure of the blood glucose-raising potential of the carbohydrate content of a food compared to a reference food generally pure glucose. An individuals glucoseinsulin ratio in a fasted state D.

Affected ONLY by the quality of the carbohydrates. The glycemic index GI is a value used to measure how much specific foods increase blood sugar levels. An effective method for separating good carbs from bad.

The glycemic index or glycaemic index is a number associated with the carbohydrates in a particular type of food that indicates the effect of these carbohydrates on a persons blood glucose also called blood sugar level. The glycemic index predicts the way certain food affect Weegy. The most accurate way to distinguish a simple from a complex carbohydrate.

B the amount of insulin required to metabolize 100 grams of glucose. A an individuals glucoseinsulin ratio in a fasted state. Score 1soumen314Points 21499 User.

The glycemic index itself is not a diet plan but one of various tools such as calorie counting or carbohydrate counting for guiding food choices. The term glycemic index diet usually refers to a specific diet plan that.

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